My friend Melinda dropped off 2 dozen ears of Indiana sweet corn last week, so I turned them into the best corn chowder ever. I start with a recipe from Mark Bittman’s original How to Cook Everything Vegetarian cookbook and…

When I was in college and we wanted to cook up something special, it was almost always store-brand spaghetti noodles and Ragu sauce. Served alongside a bag of salad and Thousand Island Dressing? That was the food you served your…

In my book, sticking 2 things together is usually better than just 1 thing: Peanut butter and banana Venus and Serena Thelma and Louise When I heard a friend was going through a rough time, I texted her that this…

You know that one dish you have that your family loves? The one that they ask you to make on a weekly basis? No? Don’t have one of those in your bag of tricks? Well girl, this just became your…

These gooey, chocolatey nuggets come together in a flash, take 1 container to mix in, and are ready to eat straight out of the oven, or serve them in a bowl with a scoop of vanilla ice cream on top!…

These muffins will warm your heart and make you happy! Their bright, citrusy flavor is the perfect quick breakfast or afternoon snack on a cold winter day. Loaded with collagen-building Vitamin C and antioxidants, you can feel good about the…